2018 Tincan ‘Sassy Sauvignon’, Nelson

2018 Tincan ‘Sassy Sauvignon’, Nelson

  • $31.00
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A very different spin on New Zealand Sauvignon blanc. Approximately; 30% is neutral barrel-fermented with full juice solids, 30% is fermented 28 days on skins, 30% is carbonic fermented and pressed to amphora, and 8% is barrel-fermented Chardonnay with 4% Gewürztraminer.

ABV 11%

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